Dried Onion That Delivers Fresh Flavor — Without the Mess, Waste, or Guesswork
Fresh onions are messy. They spoil fast, vary in taste, and add preparation time your production line can't afford.
At Ekaksh International, we offer lab-tested, high-flavor dried onions that give you the same punch — with zero peeling, chopping, or spoilage.
Available in:
- White Onion – Mild, clean, and slightly sweet
- Red Onion – Sharper, with a strong savory base
- Pink Onion – Balanced, versatile for wide formulations
Choose from: Powder, flakes, minced, granules, kibbled & chopped — all processed to retain flavor, color, and shelf-stable consistency.
Perfect for: Spice blends, Sauces & soups, Instant meals, RTE/RTC food production, Dehydrated mix exports.
No tears. No waste. Just dependable flavor in every batch.
Product Specifications
Use Cases
Food Processing Industry
Industrial and Commercial Use
Spice and Seasoning Mixes
Dried onions are extensively used in the food processing industry for the production of ready-to-eat meals, sauces, soups, gravies, and frozen foods. They add flavor and aroma to processed products without the need for fresh onions, which are perishable and more difficult to store.
Spice and Seasoning Mixes
Industrial and Commercial Use
Spice and Seasoning Mixes
Dried onion granules and powder are widely used in spice blends and seasoning mixes. Their concentrated flavor enhances rubs, dips, marinades, and ready-to-cook spice packets.
Snacks and Convenience Foods
Industrial and Commercial Use
Industrial and Commercial Use
Onion flakes and powders are commonly used in the production of savory snacks like chips, popcorn, crackers, and baked goods. They offer a sharp, flavorful kick without the moisture and perishability of fresh onions.
Industrial and Commercial Use
Industrial and Commercial Use
Industrial and Commercial Use
Dried onions are used in the production of industrial food products like bouillons, canned goods, flavorings, and condiments. Their long shelf life and ease of storage make them ideal for mass production in commercial kitchens and factories.